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Sugar, salt, and the limits of self regulation in the food industry

Caraher, M. and Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

Abstract

Globally, policies are shifting towards mandatory reformulation, subsidies, and taxation.

Publication Type: Article
Subjects: H Social Sciences > HF Commerce
H Social Sciences > HN Social history and conditions. Social problems. Social reform
Departments: School of Arts & Social Sciences > Sociology > Food Policy
URI: http://openaccess.city.ac.uk/id/eprint/17313
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