Sugar, salt, and the limits of self regulation in the food industry

Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

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Abstract

Globally, policies are shifting towards mandatory reformulation, subsidies, and taxation.

Item Type: Article
Subjects: H Social Sciences > HF Commerce
H Social Sciences > HN Social history and conditions. Social problems. Social reform
Divisions: School of Social Sciences > Department of Sociology > Centre for Food Policy
URI: http://openaccess.city.ac.uk/id/eprint/17313

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