Meat and Policy: Charting a Course through the Complexity

Lang, T., Wu, M. & Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: J. d’Silva & J. Webster (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge. ISBN 9781138673298

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Restricted to Repository staff only until 18 February 2019.

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Item Type: Book Section
Additional Information: This is an Accepted Manuscript of a book chapter published by Routledge in The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption on 18 Aug 2017, available online:
Divisions: School of Social Sciences > Department of Sociology > Centre for Food Policy

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