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Meat and Policy: Charting a Course through the Complexity

Lang, T., Wu, M. and Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. and Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge. ISBN 9781138673298

Publication Type: Book Section
Additional Information: This is an Accepted Manuscript of a book chapter published by Routledge in The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption on 18 Aug 2017, available online: https://www.crcpress.com/The-Meat-Crisis-Developing-more-Sustainable-and-Ethical-Production-and/DSilva-Webster/p/book/9781138673298
Departments: School of Arts & Social Sciences > Sociology > Food Policy
URI: http://openaccess.city.ac.uk/id/eprint/18657
[img] Text - Accepted Version
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