Development and validation of a Food Preoccupation Questionnaire

Tapper, K. & Pothos, E. M. (2010). Development and validation of a Food Preoccupation Questionnaire. Eating Behaviors, 11(1), pp. 45-53. doi: 10.1016/j.eatbeh.2009.09.003

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Abstract

Existing Food Preoccupation Questionnaires do not take account of food-related thoughts that have a positive emotional valence. We report on the development and validation of a questionnaire that provides independent assessments of thought frequency and emotional valence (positive, negative or neutral).

Item Type: Article
Uncontrolled Keywords: adolescent, adult, Body Mass Index, diet, diet fads, emotions, feeding behavior, female, food, health status, humans, hunger, imagination, male, middle aged, psychometrics, questionnaires, sex factors
Subjects: B Philosophy. Psychology. Religion > BF Psychology
Divisions: School of Social Sciences > Department of Psychology
Related URLs:
URI: http://openaccess.city.ac.uk/id/eprint/1917

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