Nourishing the SDGs: Global Nutrition Report 2017

Hawkes, C. & Fanzo, J (2017). Nourishing the SDGs: Global Nutrition Report 2017. Bristol: Development Initiatives Poverty Research Ltd.

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A better nourished world is a better world. Yet despite the significant steps the world has taken towards improving nutrition and associated health burdens over recent decades, this year’s Global Nutrition Report shows what a large-scale and universal problem nutrition is. The global community is grappling with multiple burdens of malnutrition. Our analysis shows that 88% of countries for which we have data face a serious burden of either two or three forms of malnutrition (childhood stunting, anaemia in women of reproductive age and/or overweight in adult women).

Item Type: Report
Uncontrolled Keywords: Nutrition, SDGs, food, integrated
Divisions: School of Social Sciences > Department of Sociology > Centre for Food Policy

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