Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' .

Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: S. Rodrigues, H. Marques & F. D. Dias (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists. ISBN 978-989-8631-08-4

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Item Type: Book Section
Additional Information: Copyright Association of Portuguese Nutritionists, 2013
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: School of Social Sciences > Department of Sociology > Centre for Food Policy
URI: http://openaccess.city.ac.uk/id/eprint/4181

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