Items where Author is "Rodrigues, S."
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Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. & Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists.