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Items where Author is "Rogers, P. J."

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Article

Brunstrom, J. M., Jarvstad, A. ORCID: 0000-0002-3175-8733, Griggs, R. L., Potter, C., Evans, N. R., Martin, A. A., Brooks, J. C. W. and Rogers, P. J. (2016). Large Portions Encourage the Selection of Palatable Rather Than Filling Foods. The Journal of Nutrition, 146(10), pp. 2117-2123. doi: 10.3945/jn.116.235184

Calitri, R., Pothos, E. M., Tapper, K., Brunstrom, J. M. and Rogers, P. J. (2010). Cognitive biases to healthy and unhealthy food words predict change in BMI. Obesity, 18(12), pp. 2282-2287. doi: 10.1038/oby.2010.78

Pothos, E. M., Calitri, R., Tapper, K., Brunstrom, J. M. and Rogers, P. J. (2009). Comparing measures of cognitive bias relating to eating behaviour. Applied Cognitive Psychology, 23(7), pp. 936-952. doi: 10.1002/acp.1506

Brunstrom, J. M., Rogers, P. J., Pothos, E. M., Calitri, R. and Tapper, K. (2008). Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI. Appetite, 51(2), pp. 296-301. doi: 10.1016/j.appet.2008.03.005

This list was generated on Thu Dec 5 05:02:28 2019 UTC.