Items where Author is "Velasco, C."
Obrist, M., Velasco, C., Vi, C. , Ranasinghe, N., Israr, A., Cheok, A. D., Spence, C. & Gopalakrishnakone, P. (2016). Sensing the future of HCI: Touch, taste, and smell user interfaces. Interactions, 23(5), pp. 40-49. doi: 10.1145/2973568
Petit, O., Velasco, C., Cheok, A. D. 
ORCID: 0000-0001-6316-2339 , Woods, A. T. & Spence, C. (2016).
Reduire l’effet de taille de portion par l’imagerie mentale; Reducing the portion size effect through mental imagery.
Paper presented at the Actes du 32ème Congrès de l’Association Française du Marketing, 18 - 20 May 2016, Lyon, France.
Velasco, C., Spence, C. & Cheok, A. D. ORCID: 0000-0001-6316-2339 (2016).
Shaping taste.
Integrative Food, Nutrition and Metabolism, 3(1),
pp. 256-261.
doi: 10.15761/ifnm.1000139
Velasco, C., Woods, A. T., Marks, L. E. , Cheok, A. D. ORCID: 0000-0001-6316-2339 & Spence, C. (2016).
The semantic basis of taste-shape associations.
PeerJ, 4(2),
article number e1644.
doi: 10.7717/peerj.1644