Items where City Author is "Barling, D."

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Number of items: 13.

Article

Smith, J., Lang, T., Vorley, B. & Barling, D. (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), 299-.. doi: 10.3390/su8040299

Smith, J., Andersson, G., Gourlay, R., Karner, S., Mikkelsen, B. E., Sonnino, R. & Barling, D. (2015). Balancing competing policy demands: the case of sustainable public sector food procurement.. Journal of Cleaner Production, 112(1), pp. 249-256. doi: 10.1016/j.jclepro.2015.07.065

Barling, D. & Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0

Lang, T. & Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proceedings of the Nutrition Society, 72(1), pp. 1-12. doi: 10.1017/S002966511200290X

Lang, T. & Barling, D. (2013). UK Food Policy: Can we get it on the right track?. Food Ethics, 8(3), pp. 4-7.

Lang, T. & Barling, D. (2012). Food security and food sustainability: reformulating the debate. The Geographical Journal, 178(4), pp. 313-326. doi: 10.1111/j.1475-4959.2012.00480.x

Duncan, J. & Barling, D. (2012). Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. International Journal of the Sociology of Agriculture and Food, 19(2), pp. 143-161.

Barling, D. (2011). The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production. Agronomie, Environnement & Sociétés, 1(2), pp. 15-25.

Barling, D. & Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4-7.

Barling, D., Lang, T. & Sharpe, R. (2008). Addressing the challenges of UK national food security. Living Earth, 234(Spring), pp. 22-27.

Barling, D., Lang, T. & Sharpe, R. (2008). Food Capacity: the root of the problem. Royal Society of Arts Journal, CLIV(5533),

Barling, D., Lang, T. & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), pp. 556-574. doi: 10.1111/1467-9515.t01-1-00304

Monograph

Alder, J., Barling, D., Dugan, P., Herren, H. R., Josupeit, H. & Lang, T. (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.

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