Items where City Author is "Tapper, Katy"

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Article

Tapper, K. (2017). Can mindfulness influence weight management related eating behaviors? If so, how?. Clinical Psychology Review, doi: 10.1016/j.cpr.2017.03.003

Simpson, S. A., McNamara, R., Shaw, C., Kelson, M., Moriarty, Y., Randell, E., Cohen, D., Alam, M. F., Copeland, L., Duncan, D., Espinasse, A., Gillespie, D., Hill, A. J., Owen-Jones, E., Tapper, K., Townson, J., Williams, S. & Hood, K. (2015). A feasibility randomised controlled trial of a motivational interviewing-based intervention for weight loss maintenance in adults. Health Technology Assessment, 19(50), doi: 10.3310/hta19500

Tapper, K., Baker, L., Jiga-Boy, G., Haddock, G. & Maio, G. R. (2015). Sensitivity to reward and punishment: Associations with diet, alcohol consumption, and smoking. Personality and Individual Differences, 72, pp. 79-84. doi: 10.1016/j.paid.2014.08.025

Jenkins, K. T., Benton, D., Tapper, K., Murphy, S. & Moore, L. (2015). A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes. International Journal of Behavioral Nutrition and Physical Activity, 12, p. 86. doi: 10.1186/s12966-015-0238-9

Jenkins, K. T. & Tapper, K. (2014). Resisting chocolate temptation using a brief mindfulness strategy. British Journal of Health Psychology, 19(3), pp. 509-522. doi: 10.1111/bjhp.12050

Cleobury, L. & Tapper, K. (2014). Reasons for eating 'unhealthy' snacks in overweight and obese males and females. Journal of Human Nutrition and Dietetics, 27(4), pp. 333-341. doi: 10.1111/jhn.12169

Tapper, K. (2014). Development and Preliminary Evaluation of an Internet-Based Healthy Eating Program: Randomized Controlled Trial. Journal of Medical Internet Research, 16(10), e231 - ?. doi: 10.2196/jmir.3534

Murphy, S., Moore, G., Tapper, K., Lynch, R., Clarke, R., Raisanen, L., Desousa, C. & Moore, L. (2011). Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition, 14(2), pp. 219-226. doi: 10.1017/S1368980010001886

Calitri, R., Pothos, E. M., Tapper, K., Brunstrom, J. M. & Rogers, P. J. (2010). Cognitive biases to healthy and unhealthy food words predict change in BMI. Obesity, 18(12), pp. 2282-2287. doi: 10.1038/oby.2010.78

Tapper, K. & Pothos, E. M. (2010). Development and validation of a Food Preoccupation Questionnaire. Eating Behaviors, 11(1), pp. 45-53. doi: 10.1016/j.eatbeh.2009.09.003

Tapper, K., Pothos, E. M. & Lawrence, A. D. (2010). Feast your eyes: hunger and trait reward drive predict attentional bias for food cues. Emotion, 10(6), pp. 949-954. doi: 10.1037/a0020305

Kosnes, L., Pothos, E. M. & Tapper, K. (2010). Increased affective influence: situational complexity or deliberation time?. American Journal of Psychology, 123(1), pp. 29-38. doi: 10.5406/amerjpsyc.123.1.0029

Pothos, E. M. & Tapper, K. (2010). Inducing a Stroop Effect. Applied Cognitive Psychology, 24(7), pp. 1021-1033. doi: 10.1002/acp.1603

Pothos, E. M., Tapper, K. & Calitri, R. (2009). Cognitive and behavioral correlates of BMI among male and female undergraduate students. Appetite, 52(3), pp. 797-800. doi: 10.1016/j.appet.2009.03.002

Pothos, E. M., Calitri, R., Tapper, K., Brunstrom, J. M. & Rogers, P. J. (2009). Comparing measures of cognitive bias relating to eating behaviour. Applied Cognitive Psychology, 23(7), pp. 936-952. doi: 10.1002/acp.1506

Tapper, K., Shaw, C., Ilsley, J., Hill, A. J., Bond, F. W. & Moore, L. (2009). Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite, 52(2), pp. 396-404. doi: 10.1016/j.appet.2008.11.012

Moore, G., Tapper, K., Moore, L. & Murphy, S. (2008). Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of The American Dietetic Association, 108(11), pp. 1865-1873. doi: 10.1016/j.jada.2008.08.012

Tapper, K., Murphy, S., Lynch, R., Clarke, R., Moore, G. & Moore, L. (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition, 62(4), pp. 511-518. doi: 10.1038/sj.ejcn.1602735

Brunstrom, J. M., Rogers, P. J., Pothos, E. M., Calitri, R. & Tapper, K. (2008). Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI. Appetite, 51(2), pp. 296-301. doi: 10.1016/j.appet.2008.03.005

Tapper, K., Pothos, E. M., Fadardi, J. S. & Ziori, E. (2008). Restraint, disinhibition and food-related processing bias. Appetite, 51(2), pp. 335-338. doi: 10.1016/j.appet.2008.03.006

Moore, L. & Tapper, K. (2008). The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas. Journal of Epidemiology and Community Health, 62(10), pp. 926-931. doi: 10.1136/jech.2007.070953

Moore, L., Moore, G., Tapper, K., Lynch, R., Desousa, C., Hale, J., Robertson, C. & Murphy, S. (2007). Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health, 7, 258 - ?. doi: 10.1186/1471-2458-7-258

This list was generated on Mon Nov 20 06:13:54 2017 UTC.