Items where Schools and Departments is "Food Policy" and Year is 2011
 | Up a level |
B
Barling, D. (2011). The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production. Agronomie, Environnement & Sociétés, 1(2), pp. 15-25.
C
Caraher, M. (2011). Food Austerity: a lifestyle choice for whom!. Journal of the Home Economics Institute of Australia, 18(2), pp. 17-25.
Caraher, M. & Carey, D. (2011). Issues On Food Sustainability In Australia – Part 2. Nutridate, 22(2), pp. 2-5.
H
Hodgins, Mary Ellen (2011). Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment. (Unpublished Doctoral thesis, City University London)
L
Lloyd, S., Lawton, J., Caraher, M. , Singh, G., Horsley, K. & Mussa, F. (2011). A tale of two localities: Healthy Eating on a restricted income. Health Education Journal, 70(1), pp. 48-56. doi: 10.1177/0017896910364837
R
Rayner, G. & Lang, T. (2011). Is nudge an effective public health strategy to tackle obesity? No. BMJ, 342, d2177. doi: 10.1136/bmj.d2177
S
Seed, Barbara (2011). Food security in Public Health and other government programs in British Columbia, Canada: A policy analysis. (Unpublished Doctoral thesis, City University London)
V
Vaughan, Lisa Therese (2011). A socio-cultural study investigating the influences on food and lifestyle choices, and the cultural transition, of British Bangladeshis living in Tower Hamlets East London. (Unpublished Doctoral thesis, City University London)
Z
Zhang, J., Marris, C. & Rose, N. (2011). The Transnational Governance of Synthetic Biology: Scientific uncertainty, cross-borderness and the ’art’ of governance (4). London: BIOS (Centre for the Study of Bioscience, Biomedicine, Biotechnology and Society), ISSN 1759-0620.