City Research Online - Items where Schools and Departments is "Food Policy" and Year is 2015

Items where Schools and Departments is "Food Policy" and Year is 2015

Group by: Authors | Type | No Grouping

Jump to: B | C | G | H | L | M | P | R | S | T | W

Number of items: 20.

B

Brinsden, H. & Lang, T. (2015). Reflecting on ICN2: Was it a game changer?. Archives of Public Health, 73, 42. doi: 10.1186/s13690-015-0091-y

C

Caraher, M. (2015). The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001

Caraher, M. & Cowburn, G. (2015). Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies. Preventive Medicine, 77, pp. 204-206. doi: 10.1016/j.ypmed.2015.05.006

Caraher, M., Smith, J. & Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.

Carey, R., Caraher, M., Lawrence, M. & Friel, S. (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/S1368980015001834

Coleman, P. ORCID: 0000-0002-8681-9070, Bale, J. S. & Hayward, S. A. L. (2015). Meat Feeding Restricts Rapid Cold Hardening Response and Increases Thermal Activity Thresholds of Adult Blow Flies, Calliphora vicina (Diptera: Calliphoridae). PLoS ONE, 10(7), e0131301. doi: 10.1371/journal.pone.0131301

G

Greenwood, Miriam (2015). Governance and change in the British seafood supply chain 1950 to 2013. (Unpublished Doctoral thesis, City University London)

H

Halliday, Jessica Jo (2015). A new institutionalist analysis of local level food policy in England between 2012 and 2014. (Unpublished Doctoral thesis, City University London)

L

Lang, T. (2015). Sustainable Diets: another hurdle or a better food future?,. Development, 57(2), pp. 240-256. doi: 10.1057/dev.2014.73

Lang, T. & Rayner, G. (2015). Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. Public Health, 129(10), pp. 1369-1382. doi: 10.1016/j.puhe.2015.07.042

Lawrence, M., Burlingame, B., Caraher, M. , Holdsworth, M., Neff, R. & Timotijevic, L. (2015). Public health nutrition and sustainability. Public Health Nutrition, 18(13), pp. 2287-2292. doi: 10.1017/S1368980015002402

M

Marris, C. (2015). The construction of imaginaries of the public as a threat to synthetic biology. Science as Culture, 24(1), pp. 83-98. doi: 10.1080/09505431.2014.986320

Marris, C., Balmert, A., Calvert, J. , Molyneux-Hodgson, S., Frow, E., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P. (2015). Taking roles in interdisciplinary collaborations: Reflections on working in post-ELSI spaces in the UK synthetic biology community. Science and Technology Studies, 28(3),

P

Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Doshi, S. & Frantzeskaki, N. (2015). Organising a safe space for navigating social-ecological transformations to sustainability.. International Journal of Environmental Research and Public Health, 12(6), pp. 6027-6044. doi: 10.3390/ijerph120606027

R

Rayner, G. & Lang, T. (2015). What is the point of public health in the 21st century?. Public Health, 129(10), pp. 1309-1313. doi: 10.1016/j.puhe.2015.09.001

S

Santos, S., Vilela, S., Padrão, P. & Caraher, M. (2015). Sex-related dietary changes of Portuguese university students after migration to London, UK. Nutrition and Dietetics, 72(4), pp. 340-346. doi: 10.1111/1747-0080.12154

Schoen, V. & Lang, T. (2015). Should the UK be concerned about sugar?. UK: Food Research Collaboration.

T

Tull, A. (2015). Why Teach (young) People how to Cook? A critical analysis of education and policy in transition. (Unpublished Doctoral thesis, City University London)

W

Waage, J., Yap, C. ORCID: 0000-0002-8629-2360, Bell, S. , Levy, C., Mace, G., Pegram, T., Unterhalter, E., Dasandi, N., Hudson, D., Kock, R., Mayhew, S. H., Marx, C. & Poole, N. (2015). Governing Sustainable Development Goals: interactions, infrastructures, and institutions. In: Thinking Beyond Sectors for Sustainable Development. (pp. 79-88). Ubiquity Press. doi: 10.5334/bao.i

Wallinga, D., Rayner, G. & Lang, T. (2015). Antimicrobial resistance and biological governance: explanations for policy failure. Public Health, 129(10), pp. 1314-1325. doi: 10.1016/j.puhe.2015.08.012

This list was generated on Wed Jan 25 02:33:39 2023 UTC.