City Research Online

Items where Subject is "S Agriculture > S Agriculture (General)"

Up a level
Export as [feed] RSS 2.0 [feed] RSS
Group by: Authors | Publication Type
Jump to: A | B | D | H | M | P
Number of items at this level: 13.

A

Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)

Alder, J., Barling, D., Dugan, P., Herren, H. R., Josupeit, H. and Lang, T. (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.

B

Bar-Yoseph, Benjamin A. (1997). Ideology, culture change, and mnagement patterns in the Israeli Kibbutz. (Unpublished Doctoral thesis, City University London)

Barling, D. (2011). The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production. Agronomie, Environnement & Sociétés, 1(2), pp. 15-25.

Bertrand, A., Joly, P-B. and Marris, C. (2005). L’experience francaise de l’evaluation technologique interactive des recherche sur les vignes transgeniques. Ethique Publique, 7(1), pp. 186-194. doi: 10.4000/ethiquepublique.2006

Buffin, D. G. (2009). UK pesticides policy - a policy paradigm in transition?. (Unpublished Doctoral thesis, City University London)

D

Daly, A., Pollard, C. M., Kerr, D. A., Binns, C. W., Caraher, M. ORCID: 0000-0002-0615-839X and Phillips, M. (2018). Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity. International journal of environmental research and public health, 15(12), p. 2620. doi: 10.3390/ijerph15122620

Duncan, J. and Barling, D. (2012). Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. International Journal of the Sociology of Agriculture and Food, 19(2), pp. 143-161.

H

Heitlinger, S. ORCID: 0000-0001-6148-350X, Bryan-Kinns, N. and Comber, R. (2018). Connected seeds and sensors: co-designing internet of things for sustainable smart cities with urban food-growing communities. In: Huybrechts, L. and Teli, M. (Eds.), PDC '18 Proceedings of the 15th Participatory Design Conference: Short Papers, Situated Actions, Workshops and Tutorial - Volume 2. (18.). New York: ACM. ISBN 978-1-4503-5574-2

Hodgins, Mary Ellen (2011). Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment. (Unpublished Doctoral thesis, City University London)

M

Mabhaudhi, T., Chibarabada, T., Chimonyo, V., Murugani, V., Pereira, L. ORCID: 0000-0002-4996-7234, Sobratee, N., Govender, L., Slotow, R. and Modi, A. Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective. Sustainability, 11(1), doi: 10.3390/su11010172

Moorhouse, J. (2017). The turn to the market in UK food policy 2002-2015 and its impact on the vegetable sector in England. (Unpublished Doctoral thesis, City, University of London)

P

Pereira, L. ORCID: 0000-0002-4996-7234, Wynberg, R. and Reis, Y. (2018). Agroecology: The Future of Sustainable Farming?. Environment: Science and Policy for Sustainable Development, 60(4), pp. 4-17. doi: 10.1080/00139157.2018.1472507

This list was generated on Wed Feb 20 04:22:18 2019 UTC.