Items where Schools and Departments is "Food Policy" and Year is 2024
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da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. , Maria Fellegger Garzillo, J., Rauber, F., Schmidt Rivera, X, Reynolds, C. 
ORCID: 0000-0002-1073-7394 & Levy, R. B. (2024).
The environmental impact of beef and ultra-processed food consumption in Brazil.
Public Health Nutrition, 27(1),
article number e34.
doi: 10.1017/s1368980023002975