City Research Online

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Baird, J., Dhuria, P., Payne, H. , Crozier, S., Lawrence, W. & Vogel, C. ORCID: 0000-0002-3897-3786view all authors (2024). Implementation of a UK supermarket intervention to increase purchasing of fresh fruit and vegetables: process evaluation of the WRAPPED natural experiment. International Journal of Behavioral Nutrition and Physical Activity, 21(1), article number 128. doi: 10.1186/s12966-024-01679-3

Barrett, M. ORCID: 0000-0002-1981-1976, Shaw, S. ORCID: 0000-0002-2206-6858, Jenner, S. , Hardy-Johnson, P., Stanescu, S., Woods-Townsend, K., Strommer, S. & Barker, M.view all authors (2024). Creating meaningful knowledge exchange between young people and public health practitioners: what role can researchers play?. Perspectives in Public Health, 144(4), pp. 212-214. doi: 10.1177/17579139241230852

Barrett, M. ORCID: 0000-0002-1981-1976, Spires, M. ORCID: 0000-0002-1767-2511 & Vogel, C. ORCID: 0000-0002-3897-3786 (2024). The Healthy Start scheme in England “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22(1), article number 177. doi: 10.1186/s12916-024-03380-5

Buckton, S. J., Fazey, I., Doherty, B. , Bryant, M., Banwart, S. A., Carmen, E., Connolly, A., Denby, K., Kendrick, I., Sharpe, B., Wade, R. N., Ball, P., Bridle, S., Gardner, G., James, A., Morris, B., Stewart, S., Bremner, M., Chapman, P. J., Cordero, J. P., Geertsema, H., Nixon, N., Om, E. S., Sinclair, M., Thornton, J., Yap, C. ORCID: 0000-0002-8629-2360, Arnott, D., Cain, M., Ehgartner, U., Fletcher, B., Garry, J., Hawkes, C., Kluczkovski, A., Lait, R., Lovett, A., Pickett, K. E., Reed, M., Atkinson, N., Black, F., Blakeston, M., Burton, W., Defeyter, M. A., Duncan, N., Eastwood, G., Everson, R., Frankowska, A., Frenneux, T., Gledhill, D., Goodwin, S., Holden, H., Ingle, H., Kane, A., Newman, R., Parry, C., Robertshaw, V., Scrope, T., Sellstrom, P., Slater, S., Smith, K., Stacey, R., Stott, G., Trickett, A. & Wilson, J.view all authors (2024). Transformative action towards regenerative food systems: A large-scale case study. PLOS Sustainability and Transformation, 3(11), article number e0000134. doi: 10.1371/journal.pstr.0000134

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Chavez-Ugalde, I. Y. ORCID: 0000-0001-6191-2722, de Vocht, F., Jago, R. , Adams, J., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. & Toumpakari, Z.view all authors (2024). Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19. European Journal of Nutrition, 63(7), pp. 2709-2723. doi: 10.1007/s00394-024-03458-z

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Davies, S. R., Wells, R. ORCID: 0000-0002-0329-2120, Zollo, F. & Roche, J.view all authors (2024). Unpacking social media 'engagement': a practice theory approach to science on social media. Journal of Science Communication, 23(06), article number y02. doi: 10.22323/2.23060402

Dhuria, P., Muir, S., Jenner, S. , Roe, E., Lawrence, W., Baird, J. & Vogel, C. ORCID: 0000-0002-3897-3786view all authors (2024). “If government is saying the regulations are important, they should be putting in funding to back it up.”- An in-depth analysis of local authority officers’ perspectives of the Food (Promotion and Placement) (England) Regulations 2021. BMC Medicine, 22(1), article number 514. doi: 10.1186/s12916-024-03720-5

Dong, H. ORCID: 0000-0003-2225-7256, Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, A. F. M. S. , Sarkar, S. & Turner, S.view all authors (2024). Postprandial glycaemic response in different ethnic groups in East London and its association with vitamin D status: study protocol for an acute randomised crossover trial. New York, USA. doi: 10.1101/2024.11.28.24318133

da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. , Maria Fellegger Garzillo, J., Rauber, F., Schmidt Rivera, X, Reynolds, C. ORCID: 0000-0002-1073-7394 & Levy, R. B.view all authors (2024). The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, 27(1), article number e34. doi: 10.1017/s1368980023002975

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Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024). Connecting the dots: Integrating food policies towards food system transformation. Environmental Science & Policy, 156, article number 103735. doi: 10.1016/j.envsci.2024.103735

Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024). Corrigendum to “Connecting the dots: Integrating food policies towards food system transformation” [Environ. Sci. Policy, 156 (2024) 103735]. Environmental Science & Policy, 158, article number 103810. doi: 10.1016/j.envsci.2024.103810

Ells, H. (2024). Food Markets in England: A Problem for Food Policy. (Unpublished Doctoral thesis, City, University of London)

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Food, Diet and Obesity Committee ORCID: 0000-0002-3897-3786 (2024). Food, Diet and Obesity Committee. [Video]

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Greenwood, S. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Fresh produce on the loose: Examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK. Environmental Research: Food Systems, 1(2), article number 025008. doi: 10.1088/2976-601x/ad7ff3

Guo, R., Torrejon, V. M., Reynolds, C. ORCID: 0000-0002-1073-7394 , Fayad, R., Pickering, J., Devine, R., Rees, D., Greenwood, S., Kandemir, C., Fisher, L. H. C., White, A., Quested, T. & Koh, L. S. C.view all authors (2024). Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation model. Science of The Total Environment, 929, article number 172634. doi: 10.1016/j.scitotenv.2024.172634

Gutierrez Gonzalez, M. A., Mandeville, C., Edwards, F. ORCID: 0000-0003-0389-193X & Rice, P.view all authors (2024). Innovating Interdisciplinarity in Higher Education: Exploring the Impact of a Grassroots Community of Practice. Teaching and Learning Inquiry, 12, article number 11. doi: 10.20343/teachlearninqu.12.11

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Hawkes, C. ORCID: 0000-0002-5091-878X, Gallagher-Squires, C. ORCID: 0000-0002-6664-3290, Spires, M. ORCID: 0000-0002-1767-2511 , Hawkins, N. ORCID: 0009-0005-3836-1607, Neve, K. ORCID: 0000-0002-0931-8213, Brock, J. ORCID: 0000-0003-0489-4534, Isaacs, A., Parrish, S. ORCID: 0000-0001-6898-1835 & Coleman, P.view all authors (2024). The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 5(11), pp. 894-900. doi: 10.1038/s43016-024-01064-0

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Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G.view all authors (2024). Values-based food systems: the role of local food partnerships in England. Agriculture and Human Values, doi: 10.1007/s10460-024-10670-4

Jones, A., Bridle, S., Falloon, P. , Fredenburgh, J. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2024). Results of a Survey of UK Farmers on Food System Vulnerability over the Short and Long Term. Sustainability, 16(16), article number 6851. doi: 10.3390/su16166851

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Kidd, R. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Food policy coherence in local government: Who does what and why?. Food Policy, 129, article number 102740. doi: 10.1016/j.foodpol.2024.102740

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Lane, L., Wells, R. ORCID: 0000-0002-0329-2120 & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns. In: Proceedings of the Nutrition Society. Nutrition Society Winter Conference 2023, 5-6 Dec 2023, London, UK. doi: 10.1017/S0029665124004270

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Neve, K. L., Coleman, P., Hawkes, C. , Vogel, C. ORCID: 0000-0002-3897-3786 & Isaacs, A. ORCID: 0000-0001-5135-232Xview all authors (2024). What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK. Appetite, 196, article number 107260. doi: 10.1016/j.appet.2024.107260

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O'Neill, L., Gubbins, S., Reynolds, C. ORCID: 0000-0002-1073-7394 , Limon, G. & Giorgakoudi, K. ORCID: 0000-0002-5925-1846view all authors (2024). The socioeconomic impacts of Rift Valley fever: A rapid review. PLoS Neglected Tropical Diseases, 18(8), article number e0012347. doi: 10.1371/journal.pntd.0012347

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Renard, M., Standish, Y., Bell, Z. , Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. A., Flynn, A. & Lavelle, F.view all authors (2024). Food insecurity, food behaviours, mental wellbeing and diet quality: a nationally representative cross-sectional investigation during the UK cost of living crisis. In: Proceedings of the Nutrition Society. Nutrition Society Congress 2024, 2-5 Jul 2024, Belfast, UK. doi: 10.1017/s0029665124006888

Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Mapping Food Waste Solutions​. Paper presented at the Love Food Hate Waste webinar, 16 Jan 2024, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Mapping Food Waste Solutions​. Paper presented at the WAFF webinar, 30 Jan 2024, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Reducing Food Waste: the actions that work, and the limits to what we can do. Paper presented at the Reducing Food Waste: ​Improving Business Practices, Reforming Supply Chains & Supporting Consumers​, 11 Jan 2024, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024). Bringing aquatic foods into UK food systems debates Workshop Report (10.25383/city.25848604.v1). London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024). Bringing aquatic foods into UK food systems debates Workshop Report – Summary (10.25383/city.25848646.v1). London, UK: City, University of London..

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt, X., Anastasiou, K. , Laura da Costa Louzada, M. & Lopes da Cruz, G.view all authors (2024). Written Evidence submitted by Dr Reynolds and colleagues (FDO0130) to Food, Diet and Obesity Committee Call for Evidence – Submitted 8/4/2024. London, UK: UK Parliament.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R.view all authors (2024). A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file) WRAP, Thriving Solutions and City University of London, Banbury, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R.view all authors (2024). A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document. Banbury, UK: WRAP, Thriving Solutions and City University of London..

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Smith, S., Lally, P., Steptoe, A. , Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722, Beeken, R. J. & Fisher, A.view all authors (2024). Prevalence of loneliness and associations with health behaviours and body mass index in 5835 people living with and beyond cancer: a cross-sectional study. BMC Public Health, 24(1), article number 635. doi: 10.1186/s12889-024-17797-3

Stuber, J. M., Beulens, J. W. J., Ayala, G. X. , Crozier, S. R., Dijkstra, S. C., Lin, S-F., Vogel, C. ORCID: 0000-0002-3897-3786 & Mackenbach, J. D.view all authors (2024). Can nudge interventions targeting healthy food purchases in real-world grocery stores reduce diet-related health disparities? A pooled analysis of four controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 21(1), article number 137. doi: 10.1186/s12966-024-01687-3