City Research Online

The semantic basis of taste-shape associations

Velasco, C., Woods, A. T., Marks, L. E. , Cheok, A. D. ORCID: 0000-0001-6316-2339 & Spence, C. (2016). The semantic basis of taste-shape associations. PeerJ, 4(2), article number e1644. doi: 10.7717/peerj.1644

Abstract

Previous research shows that people systematically match tastes with shapes. Here, we assess the extent to which matched taste and shape stimuli share a common semantic space and whether semantically congruent versus incongruent taste/shape associations can influence the speed with which people respond to both shapes and taste words. In Experiment 1, semantic differentiation was used to assess the semantic space of both taste words and shapes. The results suggest a common semantic space containing two principal components (seemingly, intensity and hedonics) and two principal clusters, one including round shapes and the taste word “sweet,” and the other including angular shapes and the taste words “salty,” “sour,” and “bitter.” The former cluster appears more positively-valenced whilst less potent than the latter. In Experiment 2, two speeded classification tasks assessed whether congruent versus incongruent mappings of stimuli and responses (e.g., sweet with round versus sweet with angular) would influence the speed of participants’ responding, to both shapes and taste words. The results revealed an overall effect of congruence with congruent trials yielding faster responses than their incongruent counterparts. These results are consistent with previous evidence suggesting a close relation (or crossmodal correspondence) between tastes and shape curvature that may derive from common semantic coding, perhaps along the intensity and hedonic dimensions.

Publication Type: Article
Additional Information: © 2016 Velasco et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
Publisher Keywords: Semantic differentiation, Shapes, Crossmodal correspondences, Tastes, Congruency effects
Departments: School of Science & Technology > Computer Science
SWORD Depositor:
[thumbnail of The semantic basis of taste-shape VoR.pdf]
Preview
Text - Draft Version
Available under License Creative Commons Attribution.

Download (1MB) | Preview

Export

Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Downloads

Downloads per month over past year

View more statistics

Actions (login required)

Admin Login Admin Login