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Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions

Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. and Jackson, P. (2019). Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions. Food Policy, 83, pp. 7-27. doi: 10.1016/j.foodpol.2019.01.009

Publication Type: Article
Additional Information: This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).
Publisher Keywords: Food waste; Reduction; Household; Downstream; Consumption; Consumer
Subjects: H Social Sciences
Departments: School of Arts & Social Sciences > Sociology > Food Policy
School of Health Sciences
Date Deposited: 21 May 2020 12:32
URI: https://openaccess.city.ac.uk/id/eprint/24015
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