Creative thinking as an innovative approach to tackle nutrition in times of economic crises

Verstraeten, R., Caraher, M., Raats, K. , Penalvo, J. L., Gomes, F., Miller, R. & Matthys, C. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Paper presented at the The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain. doi: 10.1111/nbu.12078

Publication Type:	Conference or Workshop Item (Paper)
Additional Information:	Later published as: Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R., Matthys, C. and the European Nutrition Leadership Platform (ENLP) Conference Group (2014), Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Nutrition Bulletin, 39: 132–136. doi: 10.1111/nbu.12078
Subjects:	H Social Sciences > HN Social history and conditions. Social problems. Social reform
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy