Items where Author is "Anastasiou, K."
Article
Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. 
ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023).
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise.
Global Food Security, 37,
article number 100688.
doi: 10.1016/j.gfs.2023.100688
Other
Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt, X., Anastasiou, K. , Laura da Costa Louzada, M. & Lopes da Cruz, G. (2024).
Written Evidence submitted by Dr Reynolds and colleagues (FDO0130) to Food, Diet and Obesity Committee Call for Evidence – Submitted 8/4/2024.
London, UK: UK Parliament.