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Items where Author is "Bernardo, G. L."

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Jomori, M. M., Caraher, M. ORCID: 0000-0002-0615-839X, Bernardo, G. L., Uggioni, P. L., Echevarria-Guanilo, M. E., Condrasky, M. and Pacheco da Costa Proença, R. (2021). How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?. Ciência & Saúde Coletiva, 26(6), pp. 2379-2393. doi: 10.1590/1413-81232021266.22102019

This list was generated on Wed Dec 1 05:27:16 2021 UTC.