City Research Online

Article

van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U.view all authors (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3(621577), article number 621577. doi: 10.3389/frai.2020.621577

Conference or Workshop Item

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C.view all authors (2021). Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing. Poster presented at the LEAP Conference, 6 Dec 2021, Online.