Items where Author is "Defeyter, M. A."
Article
Buckton, S. J., Fazey, I., Doherty, B. , Bryant, M., Banwart, S. A., Carmen, E., Connolly, A., Denby, K., Kendrick, I., Sharpe, B., Wade, R. N., Ball, P., Bridle, S., Gardner, G., James, A., Morris, B., Stewart, S., Bremner, M., Chapman, P. J., Cordero, J. P., Geertsema, H., Nixon, N., Om, E. S., Sinclair, M., Thornton, J., Yap, C. 
ORCID: 0000-0002-8629-2360, Arnott, D., Cain, M., Ehgartner, U., Fletcher, B., Garry, J., Hawkes, C., Kluczkovski, A., Lait, R., Lovett, A., Pickett, K. E., Reed, M., Atkinson, N., Black, F., Blakeston, M., Burton, W., Defeyter, M. A., Duncan, N., Eastwood, G., Everson, R., Frankowska, A., Frenneux, T., Gledhill, D., Goodwin, S., Holden, H., Ingle, H., Kane, A., Newman, R., Parry, C., Robertshaw, V., Scrope, T., Sellstrom, P., Slater, S., Smith, K., Stacey, R., Stott, G., Trickett, A. & Wilson, J. (2024).
Transformative action towards regenerative food systems: A large-scale case study.
PLOS Sustainability and Transformation, 3(11),
article number e0000134.
doi: 10.1371/journal.pstr.0000134
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B. (2021).
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown.
British Food Journal, 123(9),
pp. 2959-2978.
doi: 10.1108/BFJ-10-2020-0917
Defeyter, M. A., Stretesky, P. B., Long, M. A. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Porteous, D., Dodd, A., Mann, E., Kemp, A., Fox, J., McAnallen, A. & Gonçalves, L. (2021).
Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?.
Front Public Health, 9,
article number 646916.
doi: 10.3389/fpubh.2021.646916