City Research Online

Items where Author is "Dias, F. D."

Up a level
Group by: Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. & Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists.

This list was generated on Fri Jun 14 05:52:03 2024 UTC.