Items where Author is "Forouhi, N. G."
Chavez-Ugalde, I. Y. 
ORCID: 0000-0001-6191-2722, de Vocht, F., Jago, R. , Adams, J., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. & Toumpakari, Z. (2024).
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.
European Journal of Nutrition, 63(7),
pp. 2709-2723.
doi: 10.1007/s00394-024-03458-z
Song, P., Gupta, A., Goon, I. Y. , Hasan, M., Mahmood, S., Pradeepa, R., Siddiqui, S., Frost, G. S., Kusuma, D. ORCID: 0000-0002-1909-9341, Miraldo, M., Sassi, F., Wareham, N. J., Ahmed, S., Anjana, R. M., Brage, S., Forouhi, N. G., Jha, S., Kasturiratne, A., Katulanda, P., Khawaja, K. I., Loh, M., Mridha, M. K., Wickremasinghe, A. R., Kooner, J. S., Chambers, J. C. & South Asia Biobank (2021).
Data Resource Profile: Understanding the patterns and determinants of health in South Asians-the South Asia Biobank.
International Journal of Epidemiology, 50(3),
717-718e.
doi: 10.1093/ije/dyab029