Items where Author is "Graham, F."
Hamzah, F., James, M., Abbot, J. , Oyibo, P. 
ORCID: 0000-0002-6467-5416, Divall, P., Choudhry, N. & Graham, F. (2024).
Risk factors for hepatocellular carcinoma associated with hepatitis C genotype 3 infection: A systematic review.
World Journal of Gastrointestinal Oncology, 16(4),
pp. 1596-1612.
doi: 10.4251/wjgo.v16.i4.1596
Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2021).
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’.
Future of Food: Journal on Food, Agriculture and Society, 9(1),
pp. 1-30.
doi: 10.17170/kobra-202011192217