Laar, A. K., Addo, P., Aryeetey, R., Agyemang, C., Zotor, F., Asiki, G., Rampalli, K. K., Amevinya, G. S., Tandoh, A., Nanema, S., Adjei, A. P., Laar, M. E., Mensah, K., Laryea, D., Sellen, D., Vandevijvere, S., Turner, C., Osei-Kwasi, H., Spires, M., Blake, C., Rowland, D., Kadiyala, S., Madzorera, I., Diouf, A., Covic, N., Dzudzor, I. M., Annan, R., Milani, P., Nortey, J., Bricas, N., Mphumuzi, S., Anchang, K. Y., Jafri, A., Dhall, M., Lee, A., Mackay, S., Oti, S. O., Hofman, K., Frongillo, E. A. & Holdsworth, M. (2022).
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13(3),
pp. 739-747.
doi: 10.1093/advances/nmac019
This list was generated on Thu Jun 12 04:50:25 2025 UTC.
