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Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. 
ORCID: 0000-0002-1073-7394 (2021).
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’.
Future of Food: Journal on Food, Agriculture and Society, 9(1),
doi: 10.17170/kobra-202011192217