Items where Author is "Lawes-Johnson, A."
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Article
Zick, A., Lawes-Johnson, A., Schmidt Rivera, X. & Reynolds, C. 
ORCID: 0000-0002-1073-7394 (2026).
Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste.
Frontiers in Sustainable Food Systems, 9,
article number 1641960.
doi: 10.3389/fsufs.2025.1641960