Items where Author is "Madruga, M."
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Madruga, M., MartÃnez Steele, E., Reynolds, C. 
ORCID: 0000-0002-1073-7394 , Levy, R. B. & Rauber, F. (2022).
Trends in food consumption according to the degree of food processing among the UK population over 11 years.
British Journal of Nutrition, 130(3),
pp. 476-483.
doi: 10.1017/s0007114522003361