Items where Author is "Maynard, D."
Article
van Erp, M., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U. (2021).
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
Frontiers in Artificial Intelligence, 3(621577),
article number 621577.
doi: 10.3389/frai.2020.621577
Conference or Workshop Item
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C. (2021).
Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing.
Poster presented at the LEAP Conference, 6 Dec 2021, Online.