Items where Author is "Pineda, E."
Article
Pineda, E., Atanasova, P., Wellappuli, N. T. (2024). Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia. The Lancet Regional Health - Southeast Asia, 26, article number 100428. doi: 10.1016/j.lansea.2024.100428
Atanasova, P., Kusuma, D. 
ORCID: 0000-0002-1909-9341, Pineda, E. (2022).
The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies.
Social Science & Medicine, 299,
article number 114879.
doi: 10.1016/j.socscimed.2022.114879
Kusuma, D. ORCID: 0000-0002-1909-9341, Atanasova, P., Pineda, E. (2022).
Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data.
PLOS Medicine, 19(4),
article number e1003970.
doi: 10.1371/journal.pmed.1003970
Atanasova, P., Kusuma, D. ORCID: 0000-0002-1909-9341, Pineda, E. (2022).
Food environments and obesity: A geospatial analysis of the South Asia Biobank, income and sex inequalities.
SSM - Population Health, 17,
article number 101055.
doi: 10.1016/j.ssmph.2022.101055
