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Items where Author is "Pineda, E."

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Article

Pineda, E., Atanasova, P., Wellappuli, N. T. (2024). Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia. The Lancet Regional Health - Southeast Asia, 26, article number 100428. doi: 10.1016/j.lansea.2024.100428

Atanasova, P., Kusuma, D. ORCID: 0000-0002-1909-9341, Pineda, E. (2022). The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies. Social Science & Medicine, 299, article number 114879. doi: 10.1016/j.socscimed.2022.114879

Kusuma, D. ORCID: 0000-0002-1909-9341, Atanasova, P., Pineda, E. (2022). Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data. PLOS Medicine, 19(4), article number e1003970. doi: 10.1371/journal.pmed.1003970

Atanasova, P., Kusuma, D. ORCID: 0000-0002-1909-9341, Pineda, E. (2022). Food environments and obesity: A geospatial analysis of the South Asia Biobank, income and sex inequalities. SSM - Population Health, 17, article number 101055. doi: 10.1016/j.ssmph.2022.101055

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