Items where Author is "Schmidt Rivera, X. C."
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Article
Reynolds, C. 
ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L. (2020).
Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia.
International Journal of Food Design, 5(1&2),
article number 184.
doi: 10.1386/ijfd_00020_7