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Items where Author is "Smith, J."

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Number of items: 12.

Article

Smith, J. and Howes, H. ORCID: 0000-0002-7105-0414 (2019). New Approaches to Medieval Water Studies. Open Library of Humanities, 5(1), 35.. doi: 10.16995/olh.443/

Banks, M., Baron, C., Buhler, J., Cartier, N, Greene, L., Lopez, L., Mera, M. ORCID: 0000-0002-0031-0629 and Smith, J. (2018). Media Dialogues: A Scholarly Roundtable. The Velvet Light Trap: A Critical Journal of Film & Television, 82, pp. 43-60. doi: 10.7560/VLT8205

Smith, S., Eatough, V., Smith, J., Mihai, R., Weaver, A. and Sadler, G. P. (2018). ‘I know I'm not invincible’: An interpretative phenomenological analysis of thyroid cancer in young people. British Journal of Health Psychology, doi: 10.1111/bjhp.12292

Brunori, G., Galli, F., Barjolle, D., Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. and Touzard, J-M. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), .449.

Smith, J., Lang, T., Vorley, B. and Barling, D. (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), 299-.. doi: 10.3390/su8040299

Smith, J., Andersson, G., Gourlay, R., Karner, S., Mikkelsen, B. E., Sonnino, R. and Barling, D. (2015). Balancing competing policy demands: the case of sustainable public sector food procurement.. Journal of Cleaner Production, 112(1), pp. 249-256. doi: 10.1016/j.jclepro.2015.07.065

Caraher, M., Smith, J. and Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.

von Delft, A., Dramowski, A., Khosa, C., Kotze, K., Lederer, P., Mosidi, T., Peters, J. A., Smith, J., van der Westhuizen, H-M., von Delft, D., Willems, B., Bates, M., Craig, G. M., Maeurer, M., Marais, B. J., Mwaba, P., Nunes, E. A., Nyirenda, T., Oliver, M. and Zumla, A. (2015). Why healthcare workers are sick of TB. International Journal of Infectious Diseases, 32, pp. 147-151. doi: 10.1016/j.ijid.2014.12.003

Smith, J., Maye, D. and Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083

Barling, D. and Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0

Hasson, N., Camilleri, B., Jones, C., Smith, J. and Dodd, B. (2013). Discriminating disorder from difference using dynamic assessment with bilingual children. Child Language Teaching and Therapy, 29(1), pp. 57-75. doi: 10.1177/0265659012459526

Book Section

Murphy, R. ORCID: 0000-0003-4103-9369 (2019). How do we build a fairer tax system? In: Konzelmann, S., Himmelweit, S., Smith, J. and Weeks, J. (Eds.), Rethinking Britain Edited. (pp. 46-48). Bristol: Policy Press. ISBN 9781447352525

This list was generated on Sat Feb 22 04:42:32 2020 UTC.