Items where Author is "Tereza da Silva, J."
Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. 
ORCID: 0000-0002-1073-7394 & Holmes, B. A. (2023).
Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform.
Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.
Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S. (2021).
Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change.
Nutrition Bulletin, 46(2),
pp. 206-215.
doi: 10.1111/nbu.12489
van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U. (2021).
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
Frontiers in Artificial Intelligence, 3(621577),
article number 621577.
doi: 10.3389/frai.2020.621577