Items where Author is "Teschner, R."
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Article
Aguirre-Sánchez, L., Teschner, R., Lalchandani, N. K. , El Maohub, Y. & Suggs, L. S. (2023). Climate Change Mitigation Potential in Dietary Guidelines: A Global Review. Sustainable Production and Consumption, 40, pp. 558-570. doi: 10.1016/j.spc.2023.07.015
Teschner, R. 
ORCID: 0000-0002-0696-8640, Ruppen, J., Bornemann, B. , Emmenegger, R. & Sánchez, L. A. (2021).
Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors.
Sustainability, 13(21),
article number 12076.
doi: 10.3390/su132112076