Items where Author is "Toumpakari, Z."
Chavez-Ugalde, I. Y. 
ORCID: 0000-0001-6191-2722, de Vocht, F., Jago, R. , Adams, J., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. & Toumpakari, Z. (2024).
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.
European Journal of Nutrition, 63(7),
pp. 2709-2723.
doi: 10.1007/s00394-024-03458-z
Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722, Toumpakari, Z., White, M. , De Vocht, F. & Jago, R. (2022).
Using group model building to frame the commercial determinants of dietary behaviour in adolescence – proposed methods for online system mapping workshops.
BMC Medical Research Methodology, 22(1),
article number 84.
doi: 10.1186/s12874-022-01576-y
Chavez‐Ugalde, Y. ORCID: 0000-0001-6191-2722, Jago, R., Toumpakari, Z. , Egan, M., Cummins, S., White, M., Hulls, P. & De Vocht, F. (2021).
Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis.
Obesity Science & Practice, 7(4),
pp. 473-486.
doi: 10.1002/osp4.507