Items where Author is "Uggioni, P. L."
Up a level
Group by: Type | No Grouping
Number of items: 1.
Article
Jomori, M. M., Caraher, M. 
ORCID: 0000-0002-0615-839X, Bernardo, G. L. , Uggioni, P. L., Echevarria-Guanilo, M. E., Condrasky, M. & Pacheco da Costa Proença, R. (2021).
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?.
Ciência & Saúde Coletiva, 26(6),
pp. 2379-2393.
doi: 10.1590/1413-81232021266.22102019