Items where Author is "Wellappuli, N. T."
Pineda, E., Atanasova, P., Wellappuli, N. T. , Kusuma, D. 
ORCID: 0000-0002-1909-9341, Herath, H., Segal, A. B., Vandevijvere, S., Anjana, R. M., Shamim, A. A., Afzal, S., Akter, F., Aziz, F., Gupta, A., Hanif, A. A., Hasan, M., Jayatissa, R., Jha, S., Jha, V., Katulanda, P., Khawaja, K. I., Kumarendran, B., Loomba, M., Mahmood, S., Mridha, M. K., Pradeepa, R., Aarthi, G. R., Tyagi, A., Kasturiratne, A., Sassi, F. & Miraldo, M. (2024).
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia.
The Lancet Regional Health - Southeast Asia, 26,
article number 100428.
doi: 10.1016/j.lansea.2024.100428