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Vargas, C., Whelan, J., Brimblecombe, J. , Brock, J., Christian, M. & Allender, S. (2022). Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. Obesity Reviews, doi: 10.1111/obr.13482
Booth, S., Begley, A., Mackintosh, B. , Kerr, D. A., Jancey, J., Caraher, M. 
ORCID: 0000-0002-0615-839X, Whelan, J. & Pollard, C. M. (2018).
Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia.
Public Health Nutrition,
doi: 10.1017/S1368980018001428
Pollard, C., Booth, S., Begley, A. , Kerr, D., Mackintosh, B., Janice, J., Campbell, C., Whelan, J., Milligan, R., Bergström, J., Fisher, B. & Caraher, M. (2016). Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth. Parity, 29(2), pp. 39-40.