Items where Author is "Whittingham, M. J."
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Rust, N. A., Ridding, L., Ward, C. , Clark, B., Kehoe, L., Dora, M., Whittingham, M. J., McGowan, P., Chaudhary, A., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Trivedy, C. & West, N. (2020).
How to transition to reduced-meat diets that benefit people and the planet.
Science of the Total Environment, 718(137208),
article number 137208.
doi: 10.1016/j.scitotenv.2020.137208