Items where Author is "Yeomans, M. R."
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Article
Gould, N., Zandstra, E. H. & Yeomans, M. R. (2017). Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations. Quarterly Journal of Experimental Psychology, 71(9), pp. 1939-1948. doi: 10.1080/17470218.2017.1373360