Items where Author is "d’Silva, J."
Up a level
Group by: Type | No Grouping
Number of items: 1.
Book Section
Lang, T., Wu, M. & Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. & Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge.