Items where Author is "da Costa Louzada, M. L."
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Article
da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. (2024). The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, 27(1), article number e34. doi: 10.1017/s1368980023002975
Da Silva, J. T., Garzillo, J. M. F., Rauber, F. (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0
