Items where Author is "de Vocht, F."
Article
Chavez-Ugalde, I. Y. 
ORCID: 0000-0001-6191-2722, de Vocht, F., Jago, R. , Adams, J., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. & Toumpakari, Z. (2024).
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.
European Journal of Nutrition, 63(7),
pp. 2709-2723.
doi: 10.1007/s00394-024-03458-z
Hulls, P. M., Richmond, R. C., Martin, R. M. , Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722 & de Vocht, F. (2022).
Workplace interventions that aim to improve employee health and well-being in male-dominated industries: a systematic review.
Occupational and Environmental Medicine, 79,
pp. 77-87.
doi: 10.1136/oemed-2020-107314