Items where Schools and Departments is "Food Policy" and Year is 2005
Bertrand, A., Joly, P-B. & Marris, C. (2005). L’experience francaise de l’evaluation technologique interactive des recherche sur les vignes transgeniques. Ethique Publique, 7(vol. 7, n° 1), pp. 186-194. doi: 10.4000/ethiquepublique.2006
Caraher, M. & Cowburn, G. (2005). Taxing food: implications for public health nutrition. Public Health Nutrition, 8(8), pp. 1242-1249. doi: 10.1079/phn2005755
Caraher, M. & Lang, T. (2005). Food, Health and Globalisation: Is Health Promotion Still Relevant? In: Scriven, A & Garman, S (Eds.), Promoting Health: Global Perspectives. (pp. 90-105). Palgrave Macmillan.
Caraher, M. & Reynolds, J. (2005). Sustainability-considering the pillars of sustainability as a theoretical paradigm. Journal of the Home Economics Institute of Australia, 47(2), pp. 25-32.