Items where Schools and Departments is "Food Policy" and Year is 2008
B
Barling, D., Lang, T. & Sharpe, R. (2008). Addressing the challenges of UK national food security. Living Earth, 234(Spring), pp. 14-19.
Barling, D., Lang, T. & Sharpe, R. (2008). Food Capacity: the root of the problem. Royal Society of Arts Journal, CLIV(5533), pp. 22-27.
C
Caraher, M. (2008). Food and health promotion: Lessons from the field. Health Education Journal, 67(1), pp. 3-8. doi: 10.1177/0017896907086155
Caraher, M. (2008). Sustainability- considering the pillars of sustainability as a theoretical paradigm. In: Pendergast, D. (Ed.), Home economics: referencing the past; creating the future. Proceedings of the XXI International Federation for Home Economics World Congress, July 26-31, 2008, Lucerne, Switzerland. (pp. 55-66). IFHE Switzerland.
Caraher, M., Cowburn, G. & Coveney, J. (2008). Project mangement. In: Lawrence, M. & Worsley, T. (Eds.), Public Health Nutrition: From Principles to Practice. (pp. 389-422). Allen & Unwin.
Caraher, M., Lloyd, S., Horsley, K. , Lawton, J., Mussa, F. & Peters, J. (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.
G
Gabriel, Y. & Lang, T. (2008). New Faces and New Masks of Today's Consumer. Journal of Consumer Culture, 8(3), pp. 321-340. doi: 10.1177/1469540508095266
K
Keller, I. & Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. Public Health Nutrition, 11(8), pp. 867-874. doi: 10.1017/s1368980007001115
S
Simpson, A. & Reynolds, L. M. (2008). Consulting the Experts. OpenMind, 152, pp. 18-19.
Simpson, A., Reynolds, L. M., Light, I. & Attenborough, J. (2008). Talking with the experts: Evaluation of an online discussion forum involving mental health service users in the education of mental health nursing students. Nurse Education Today, 28(5), pp. 633-640. doi: 10.1016/j.nedt.2007.09.009