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Items where Schools and Departments is "Food Policy" and Year is 2008

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Number of items: 6.

C

Caraher, M. (2008). Food and health promotion: Lessons from the field. Health Education Journal, 67(1), pp. 3-8. doi: 10.1177/0017896907086155

Caraher, M. (2008). Sustainability- considering the pillars of sustainability as a theoretical paradigm. In: Pendergast, D. (Ed.), Home economics: referencing the past; creating the future. Proceedings of the XXI International Federation for Home Economics World Congress, July 26-31, 2008, Lucerne, Switzerland. (pp. 55-66). IFHE Switzerland. ISBN 3981239318

Caraher, M., Cowburn, G. and Coveney, J. (2008). Project mangement. In: Lawrence, M. and Worsley, T. (Eds.), Public Health Nutrition: From Principles to Practice. (pp. 389-422). Allen & Unwin. ISBN 9780335223206

Caraher, M., Lloyd, S., Horsley, K., Lawton, J., Mussa, F. and Peters, J. (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.

G

Gabriel, Y. and Lang, T. (2008). New Faces and New Masks of Today's Consumer. Journal of Consumer Culture, 8(3), pp. 321-340. doi: 10.1177/1469540508095266

K

Keller, I. and Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. Public Health Nutrition, 11(8), pp. 867-874. doi: 10.1017/S1368980007001115

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