City Research Online - The cut that makes a part

The cut that makes a part

Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1

Publication Type:	Article
Additional Information:	This is a post-peer-review, pre-copyedit version of an article published in BioSocieties. The definitive publisher-authenticated version Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1, is available online at: http://dx.doi.org/10.1057/biosoc.2012.1
Subjects:	K Law Q Science > QH Natural history > QH301 Biology
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy
SWORD Depositor:	Symplectic Administrator

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Creators:	Pottage, A. Marris, C.
Status:	Published
Refereed:	Yes
Journal or Publication Title:	BioSocieties
Publisher:	Springer Science and Business Media LLC
ISSN:	1745-8552
e-ISSN:	1745-8560
URI:	https://openaccess.city.ac.uk/id/eprint/13483
Date available in CRO:	17 Feb 2016 13:05
Date deposited:	26 July 2016
Dates:	Date Event June 2012 Published July 2012 Published Online