City Research Online

The cut that makes a part

Pottage, A. and Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1

Publication Type: Article
Additional Information: This is a post-peer-review, pre-copyedit version of an article published in BioSocieties. The definitive publisher-authenticated version Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1, is available online at: http://dx.doi.org/10.1057/biosoc.2012.1
Subjects: K Law
Q Science > QH Natural history > QH301 Biology
Departments: School of Health Sciences > Healthcare Services Research & Management > Food Policy
Date available in CRO: 17 Feb 2016 13:05
Date deposited: 26 July 2016
Date of first online publication: July 2012
URI: https://openaccess.city.ac.uk/id/eprint/13483
[img]
Preview
Text - Accepted Version
Download (233kB) | Preview

Export

Downloads

Downloads per month over past year

View more statistics

Actions (login required)

Admin Login Admin Login