Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1
| Publication Type: | Article |
|---|---|
| Additional Information: | This is a post-peer-review, pre-copyedit version of an article published in BioSocieties. The definitive publisher-authenticated version Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1, is available online at: http://dx.doi.org/10.1057/biosoc.2012.1 |
| Subjects: | K Law Q Science > QH Natural history > QH301 Biology |
| Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
|
Text
- Accepted Version
Download (233kB) | Preview |
Export
Downloads
Downloads per month over past year
Metadata
Metadata