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Public health nutrition and sustainability

Lawrence, M., Burlingame, B., Caraher, M., Holdsworth, M., Neff, R. and Timotijevic, L. (2015). Public health nutrition and sustainability. Public Health Nutrition, 18(13), pp. 2287-2292. doi: 10.1017/S1368980015002402

Publication Type: Article
Additional Information: Copyright Cambridge University Press, 2015.
Subjects: H Social Sciences > HD Industries. Land use. Labor
Departments: School of Health Sciences > Healthcare Services Research & Management > Food Policy
Date available in CRO: 30 Jun 2016 12:44
Date of first online publication: 1 August 2015
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