City Research Online - Sugar, salt, and the limits of self regulation in the food industry

Sugar, salt, and the limits of self regulation in the food industry

Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

Globally, policies are shifting towards mandatory reformulation, subsidies, and taxation.

Publication Type:	Article
Subjects:	H Social Sciences > HF Commerce H Social Sciences > HN Social history and conditions. Social problems. Social reform
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy
SWORD Depositor:	Symplectic Administrator

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Creators:	Caraher, M. Perry, I.
Status:	Published
Refereed:	Yes
Journal or Publication Title:	BMJ (Online)
Publisher:	BMJ
ISSN:	0959-8138
e-ISSN:	1756-1833
URI:	https://openaccess.city.ac.uk/id/eprint/17313
Date available in CRO:	28 Apr 2017 09:46
Date deposited:	28 April 2017
Dates:	Date Event 7 April 2017 Published Online